Breathe, Discover, Savour Upper Garda

Spending a holiday in Tremosine sul Garda also means embarking on a true journey through the flavours of Alto Garda. Local products, traditional recipes, and seasonal specialties tell the story of a culture rooted in simplicity and quality: extra virgin olive oil, cheeses, cured meats, wines, and typical dishes.

A leading role is played by the extra virgin olive oil of Alto Garda, appreciated for its delicate and aromatic profile, together with the area’s organic products. In this context, the Latteria Turnaria di Tignale stands out as a point of reference for olive oil and for a selection of local excellences produced with respect for the environment and seasonality. Another symbol of the region is Alpe del Garda di Tremosine, which, in addition to producing typical cheeses, also hosts an agriturismo where you can savour traditional local dishes, as well as a large shop offering a wide range of Alto Garda products, from mountain cheeses and cured meats to artisanal specialties.

The local cuisine is expressed through traditional dishes such as spiedo bresciano, lake fish specialties, polenta Cùsa made with local cheeses, truffle-based dishes, and many other recipes that tell the story and identity of this region. In the area’s typical restaurants, these flavours are enhanced with simplicity and quality, offering an authentic gastronomic experience deeply rooted in Alto Garda.

Throughout the year, events and festivals such as the Passeggiata del Ghiottone, the Tignale Truffle Festival, and celebrations in the nearby villages offer the opportunity to savour the region in a convivial way, discovering the most authentic soul of Lake Garda.